One of legendary noodle resto I knew. Crispy fried noodle with vegetables and seafood on top, call... →more

From the laboratory of tea, blended with heart and knowledge about Indonesian gems called Camelia... →more

The new face of “bubur sumsum” (made from rice flour, plain taste), usually served withpalm... →more

Colorful food for colorful day ever, because life isn’t created monochrome . . Afternoon meal... →more

I deserve a dessert! . A bundle of vanilla ice cream with cherry and strawberry sauce at the top,... →more

Tahu Petis, fried stuffed tofu with petis (another fermented product of shrimp, easily found in... →more

Bistik Ayam, I think it's redundant as bistik means beefsteak LOL. Javanese version of Dutch steak,... →more

Empal Gentong: beef in spicy coconut soup, a signature from Cirebon. Must try! . . #instafoodie... →more

Sundanese escargot called tutut, fresh water snails in spicy thick soup. . . #instaculinary... →more

Simple yet modern packaging covering a bunch of tasty noodles cooked with oyster sauce. Choose what... →more

Snacking is not a sin, but male sure your choice is right. . . #clozetteid #lifestyle #instagood... →more

Life should be balance, when you think you eat too many processed food then let a bottle of cold... →more

It's undeniable that beef randang deserves to be on the list of 50 most delicious food in the... →more

To all husbands in the worlds, there's no best coffee but ... . . #instaculinary #coffee... →more